Description
Hawaiian Roll French Toast is a delightful twist on a classic breakfast dish that brings a taste of the tropics to your table. This recipe transforms soft, fluffy Hawaiian rolls into rich and custardy French toast, perfect for special occasions or lazy weekend brunches. With just a few simple ingredients, you can create an indulgent dish that?s sure to become a family favorite. Serve it warm, topped with maple syrup and fresh fruits, and let every bite transport you to paradise!
Ingredients
6–8 Hawaiian rolls
4 large eggs
1 cup whole milk (or almond/oat milk)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons unsalted butter
Instructions
In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
Slice the Hawaiian rolls in half horizontally and soak each piece in the egg mixture for about 30 seconds per side.
Heat butter in a skillet over medium heat. Once melted, add soaked roll halves and cook for 2-3 minutes on each side until golden brown.
Serve warm with powdered sugar, fruit, and maple syrup.
Notes
For added flavor, consider incorporating coconut milk into the egg mixture.
Experiment with toppings like whipped cream or flavored spreads for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 8g