Description
Guy Fieri’s Mac-Daddi-Roni Salad is a vibrant and creamy pasta dish that?s perfect for summer gatherings or cozy nights in. This colorful salad features tender elbow macaroni, crisp vegetables, and a zesty dressing that creates a delightful explosion of flavors in every bite. Easy to make and customizable, this salad will impress family and friends alike, making it an ideal addition to any meal.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- ? cup red onion, finely chopped
- 1 cup bell peppers (mixed colors), diced
- ? cup celery, finely chopped
- ? cup dill pickles, chopped
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, mix together mayonnaise and Dijon mustard until smooth; season with salt and pepper.
- Fold in the red onion, bell peppers, celery, and pickles into the dressing mixture.
- Add the cooled macaroni to the vegetable mixture and toss until well combined.
- Cover the salad and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled, garnished with additional veggies if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg