Description
Diabetic-Friendly Christmas Cookies offer a delightful way to indulge during the holiday season without the guilt. These soft, chewy treats are made with almond flour and erythritol, ensuring a satisfying sweetness that won’t spike your blood sugar. Infused with warm spices and rich cocoa, they are perfect for sharing at festive gatherings or enjoying with a cozy cup of tea. Experience the joy of baking while keeping health in mind with these delicious cookies that everyone will love.
Ingredients
Scale
- 2 cups almond flour
- 1 cup erythritol sweetener
- 1/2 cup coconut oil (melted)
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together almond flour, erythritol, cocoa powder, and a pinch of salt.
- In another bowl, mix melted coconut oil with eggs and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until fully incorporated.
- Using a cookie scoop or two spoons, drop mounds of dough onto the baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until set but slightly soft in the middle. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 0g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg