Description
Grilled Veggie Kabobs are the perfect addition to your 4th of July celebrations, offering a colorful medley of fresh vegetables that are easy to prepare and packed with flavor. These vibrant skewers, featuring zucchini, bell peppers, mushrooms, and cherry tomatoes, are grilled to perfection for a smoky taste that enhances any summer gathering. Ideal for BBQs or potlucks, these kabobs not only impress but also bring friends and family together around the grill.
Ingredients
Scale
- 1 medium zucchini, sliced into thick rounds
- 1 bell pepper (mixed colors), cut into large chunks
- 8 oz baby portobello mushrooms
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Optional herbs (e.g., oregano or basil)
Instructions
- Prepare your ingredients by washing and cutting the vegetables.
- Soak bamboo skewers in water for at least 30 minutes before grilling.
- Assemble kabobs by threading vegetables onto skewers in your desired order.
- Drizzle with olive oil and sprinkle with salt, pepper, and herbs.
- Preheat grill to medium heat (375?F).
- Grill kabobs for about 10 minutes, turning occasionally until charred and tender.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (approx. 150g)
- Calories: 160
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg