Description
Gooey stuffed cookie bars are the ultimate indulgence for dessert lovers, merging a soft, chewy cookie base with a rich, molten filling. Each bite unveils a warm center filled with melted chocolate or caramel that oozes deliciously. This recipe is perfect for any occasion, whether it’s a family gathering or an afternoon snack. With its simple preparation and customizable fillings—from chocolate chips to nuts or fruit preserves—these bars promise to satisfy your sweet cravings effortlessly. Impress your friends and family with this delightful treat that’s bound to become a household favorite!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips or caramel pieces
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Spread half of the dough in the prepared dish, sprinkle with your filling of choice, then cover with the remaining dough.
- Bake for 25-30 minutes until golden brown at the edges. Let cool before slicing.
Notes
For extra richness, try adding chopped nuts or using dark chocolate chips.
Allow cooling for at least 20 minutes before cutting to maintain their gooey texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 240
- Sugar: 14g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg