Description
Gooey Stuffed Cookie Bars are the ultimate dessert indulgence, combining the best features of cookies and brownies into one irresistible treat. With a soft, chewy exterior that encases a luscious filling, each bite delivers a delightful explosion of flavor. Perfect for gatherings or a cozy night in, these bars are easily customizable with your favorite mix-ins, from chocolate chips to caramel. Follow this simple recipe to create a batch that?s sure to impress everyone!
Ingredients
2 cups all-purpose flour
1 cup unsalted butter (softened)
1 cup packed brown sugar
1 cup granulated sugar
2 large eggs (room temperature)
1 cup chocolate chips (or preferred filling)
1 tsp baking soda?0.5 tsp salt
Instructions
1. Preheat your oven to 350?F (175?C) and line a 9×13 inch baking dish with parchment paper.
2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Mix in vanilla extract if desired.
4. In another bowl, whisk flour, baking soda, and salt; gradually combine with wet ingredients without overmixing.
5. Fold in chocolate chips or desired fillings gently.
6. Pour the batter into the prepared dish, spreading evenly. Bake for about 25 minutes until golden around the edges and slightly soft in the center.
7. Allow to cool completely before slicing into squares.
Notes
Experiment with different fillings like peanut butter or caramel for unique flavors.
Chill the dough for at least 30 minutes before baking for thicker bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 16 servings
- Fat: 12g
- Carbohydrates: 34g
- Protein: 3g