Description
Glazed Bacon Wrapped Meat Loaf is a delightful twist on the classic comfort dish, combining succulent ground beef with the satisfying crunch of thick-cut bacon and a sweet-tangy glaze. As it bakes, the enticing aroma fills your kitchen, making it perfect for family dinners or special gatherings. This easy-to-follow recipe allows for customization, so you can add your favorite spices or vegetables to suit your taste. Serve alongside creamy mashed potatoes or fresh steamed veggies for a well-rounded meal that will have everyone asking for seconds. Get ready to enjoy this savory masterpiece that elevates traditional meatloaf into a culinary delight.
Ingredients
- 1 lb lean ground beef (80/20)
- 6 strips thick-cut bacon
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 large eggs
- 1/2 cup ketchup
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, eggs, salt, and pepper until well blended.
- Shape the meat mixture into a loaf on the baking sheet.
- Wrap bacon strips over the meatloaf, tucking ends underneath.
- In a bowl, mix ketchup and brown sugar; brush half over the meatloaf.
- Bake for about 60 minutes or until internal temperature reaches 160?F (70?C). Brush remaining glaze during the last 10 minutes.
Notes
For extra crispy bacon, broil briefly at the end of cooking.
Feel free to add spices like garlic powder or herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 7g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg