Description
Boo-nana Bread is the ultimate Halloween treat that combines the sweetness of ripe bananas with warm spices, making it a delightful addition to any spooky gathering. This moist and flavorful loaf is easy to prepare and can be customized with chocolate chips or festive decorations for a fun twist. Perfectly paired with a cozy beverage, this bread will be a hit at your Halloween celebrations!
Ingredients
Scale
- 3 ripe bananas (about 1 ? cups mashed)
- 1 cup granulated sugar
- 2 large eggs
- 1 ? cups all-purpose flour
- ? cup unsalted butter (melted)
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ? cup chocolate chips (optional)
Instructions
- Preheat oven to 350?F (175?C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in melted butter, sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually fold into the wet mixture until just combined.
- If desired, stir in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg