Description
French garlic soup, or Soupe ? l’Ail, is a comforting dish that warms both the soul and body. With its rich garlic flavor complemented by a savory broth, this traditional French recipe transforms simple ingredients into an exquisite meal perfect for chilly evenings. The aroma of saut?ed garlic and onions fills your kitchen, promising a delightful experience with every spoonful. This soup is not only easy to make but also versatile, allowing for various adaptations to suit your taste preferences. Serve it as a hearty appetizer or a cozy main dish alongside crusty bread for the ultimate comfort food experience.
Ingredients
15–20 cloves of fresh garlic
4 cups low-sodium chicken or vegetable broth
2 cups stale baguette or country bread, cubed
3 tablespoons extra virgin olive oil
Fresh thyme or parsley for garnish
Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium heat. Saut? chopped onions until translucent (5-7 minutes). Add minced garlic and cook until fragrant (1 minute).
2. Pour in the broth, bring to a gentle simmer, then add the cubed bread and herbs. Simmer gently for about 10 minutes.
3. Blend the mixture until smooth using an immersion blender or countertop blender.
4. Return to low heat, season with salt and pepper, and serve garnished with fresh herbs.
Notes
For added richness, stir in heavy cream before serving.
Experiment with roasted garlic for a sweeter flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 220
- Fat: 9g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g