Description
Vegan pancakes are the ultimate breakfast treat, perfect for lazy mornings or brunch gatherings. Light and fluffy, these delightful pancakes are quick to prepare and can be topped with your favorites like fresh fruit or maple syrup. Imagine a stack of golden-brown pancakes that melt in your mouth?each bite bursting with flavor. Whip up this easy vegan recipe and enjoy a delicious start to your day!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup almond milk (or any plant-based milk)
- 2 tbsp maple syrup
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
Instructions
- Gather all ingredients.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix almond milk, maple syrup, vegetable oil, and vanilla extract until smooth.
- Combine wet mixture into dry ingredients and stir gently until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another minute until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 2 pancakes (about 100g)
- Calories: 210
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg