Description
Milk Pancakes are a breakfast delight that will turn any morning into a special occasion! These fluffy, golden pancakes are infused with hints of vanilla and cinnamon, making them irresistible. Top them with melting butter and syrup or get creative with fresh fruits and chocolate chips. Quick to prepare, they are perfect for busy mornings or lazy weekends, ensuring every bite is a celebration of flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk (or almond milk)
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp melted unsalted butter
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla; mix until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/2 cup of batter per pancake onto the skillet. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Serve warm with syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 170
- Sugar: 4g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg