Description
Matcha-Inspired Pancakes are a delightful twist on traditional pancakes, featuring vibrant green color and a unique earthy flavor from high-quality matcha powder. Fluffy and easy to make, these pancakes are perfect for brunch or a cozy breakfast at home. Serve them warm with a drizzle of maple syrup and fresh fruit for a deliciously satisfying meal that will impress your family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp matcha powder
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 2 tbsp melted butter (or coconut oil)
Instructions
- In a medium bowl, whisk together flour, matcha powder, baking powder, and sugar until well combined.
- In another bowl, beat the eggs, then mix in the milk and melted butter until blended.
- Pour the wet mixture into the dry ingredients and gently fold until just combined; avoid over-mixing.
- Preheat a non-stick skillet over medium heat; lightly grease it.
- Pour about half a cup of batter onto the skillet. Cook until bubbles form on top (about 3 minutes), then flip and cook for another 2 minutes until golden brown.
- Serve warm with maple syrup and fresh fruit toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg