Description
Cream cheese pancakes are a delightful breakfast treat that blend fluffy texture with a creamy, tangy flavor. Easy to whip up, these pancakes are perfect for impressing family or friends. Enjoy them plain or topped with your favorite fruits and syrup for a memorable morning experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 4 oz cream cheese (softened)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In another bowl, beat the softened cream cheese and eggs until smooth. Add milk and vanilla extract; mix until well combined.
- Gently fold the wet ingredients into the dry mixture until just combined?lumps are okay.
- Preheat a nonstick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown on both sides.
- Serve warm with maple syrup or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg