Description
Coconut cream pancakes are a delicious tropical twist on your breakfast routine. Fluffy and rich, these pancakes are infused with creamy coconut goodness that will transport you to paradise. Perfectly paired with maple syrup or fresh fruit, they make every bite a delightful escape. Whether it?s a lazy weekend morning or a special brunch gathering, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1/2 cup coconut cream
- 1/2 cup milk (dairy or non-dairy)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix coconut cream, milk, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined; lumps are okay.
- Preheat a nonstick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet; cook until bubbles form on top (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with fresh fruit or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg