Description
Indulge in a stack of fluffy chocolate pancakes that turn any breakfast into a sweet celebration. With rich cocoa flavor and customizable toppings, these pancakes are perfect for lazy weekends or special occasions. Easy to whip up, they promise delight in every bite?ideal for impressing guests or treating yourself after a long week. Get ready to savor pure bliss!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/8 tsp salt
- 1 cup milk (or non-dairy alternative)
- 1 large egg (or flax egg for vegan)
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until combined.
- Pour wet ingredients into dry ingredients and stir gently until just combined; avoid overmixing.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 200
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg