Description
Fluffy Buttermilk Pancakes for Mom are the perfect way to start your day with a smile. Light, airy, and deliciously tender, these pancakes offer a comforting blend of flavors that evoke warm memories of family breakfasts. Whether topped with fresh fruit, maple syrup, or whipped cream, each bite promises to be a delightful experience. Quick and easy to whip up, they turn any morning into a special occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk (or milk + 1 tablespoon vinegar)
- 1 large egg
- 2 tablespoons unsalted butter (melted)
Instructions
- Preheat a nonstick skillet or griddle over medium heat.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are okay.
- Lightly grease the skillet and pour about half a cup of batter per pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional minute until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (65g)
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg