Description
Taco Rice Bowl with Doritos is a vibrant and satisfying weeknight meal that combines the crunch of Doritos with savory taco-seasoned beef, fluffy rice, and fresh toppings. In just 30 minutes, you can create a flavor-packed dish that’s customizable to suit any palate. Perfect for Taco Tuesdays or a quick family dinner, this recipe delivers a fiesta of tastes in every bite without fussing over complicated steps.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 2 cups cooked white rice
- 3 oz Doritos (nacho cheese or cool ranch)
- 1 cup salsa
- 1 cup shredded cheese (cheddar or pepper jack)
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1/4 cup chopped green onions
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain excess grease.
- Stir in taco seasoning and 2 tbsp water; cook for an additional minute until combined.
- Heat cooked rice in a separate pot or microwave until hot (about 2 minutes).
- Assemble bowls by layering rice, seasoned beef, salsa, and shredded cheese.
- Crush Doritos on top for added crunch.
- Garnish with chopped lettuce, diced tomatoes, and green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg