Description
Shrimp Fajita Bowls are a vibrant and flavorful meal that combines succulent shrimp, colorful bell peppers, and sweet onions, all seasoned with zesty spices. This dish is perfect for a quick weeknight dinner or a festive gathering with friends. Easy to prepare and customizable, these bowls can be topped with your favorite ingredients like avocado or sour cream, ensuring every bite is packed with flavor.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup mixed bell peppers (red, yellow, green), sliced
- 1 medium yellow onion, sliced
- 2 tbsp fajita seasoning
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
Instructions
- Prepare your ingredients by washing and slicing the bell peppers and onion into thin strips.
- In a bowl, toss the shrimp with olive oil and fajita seasoning until well-coated; add lime juice if desired.
- Heat a skillet over medium-high heat; saut? the sliced onion and bell peppers for about 5 minutes until tender-crisp.
- Push veggies aside and add the seasoned shrimp; cook for 3 minutes on each side until pink and opaque.
- Assemble bowls with a base of rice or quinoa topped with saut?ed veggies and shrimp.
- Drizzle with fresh lime juice before serving; customize with toppings like avocado or sour cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 220mg