Description
Savor the vibrant fusion of flavors with Togarashi Tofu Wasabi Tacos! These delightful tacos feature crispy, marinated tofu seasoned with a spicy togarashi blend and zesty wasabi, all nestled in soft corn tortillas. Perfect for Taco Tuesday or any casual gathering, this dish is sure to tantalize your taste buds and impress your guests.
Ingredients
Scale
- 14 oz firm tofu, pressed and cubed
- 2 tbsp shichimi togarashi spice blend
- 1 tbsp wasabi paste
- 8 soft corn tortillas
- 1 cup shredded cabbage or radishes
- 2 tbsp lime juice
Instructions
- Press the tofu between paper towels to remove moisture, then cut into bite-sized cubes.
- In a bowl, toss tofu cubes with togarashi until evenly coated.
- Heat oil in a skillet over medium-high heat; saut? tofu until golden brown and crispy (about 8-10 minutes).
- Warm corn tortillas in another pan or microwave until pliable.
- Assemble tacos by placing crispy tofu on each tortilla, drizzling with a mix of wasabi and lime juice, and topping with fresh veggies.
- Serve immediately with extra lime for squeezing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Japanese-Mexican Fusion
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg