Description
Jalapeno Swiss Burgers are a tantalizing blend of juicy beef patties, creamy Swiss cheese, and spicy jalapenos, delivering an unforgettable flavor experience. Perfect for backyard BBQs, game days, or family dinners, these burgers are quick to prepare and easy to customize. Elevate your next meal with this zesty twist on the classic burger that promises to impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 fresh jalapenos, sliced
- 4 slices Swiss cheese
- 4 burger buns
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
Instructions
- Preheat your grill to medium-high heat (375?F – 400?F).
- In a bowl, mix ground beef with salt and pepper. Form into four thick patties slightly larger than the buns.
- Fold sliced jalapenos into half of the patties before sealing them.
- Grill the patties for about five minutes on each side until they reach desired doneness.
- In the last minute of cooking, top each patty with Swiss cheese and close the grill lid to melt.
- Assemble burgers by layering lettuce and tomato on buns before adding the patties. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg