Description
Indulge in the effortless delight of Instant Pot Dump and Go Meatball Lasagna, where layers of frozen meatballs, rich marinara sauce, and gooey cheeses create a mouthwatering experience. Perfect for busy weeknights or family gatherings, this dish requires minimal preparation?simply dump your ingredients into the Instant Pot and let it work its magic. In just under an hour, you’ll have a comforting lasagna that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb frozen meatballs
- 9 no-boil lasagna noodles
- 3 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Gather all ingredients and pour half of the marinara sauce into the bottom of the Instant Pot.
- Layer two lasagna noodles over the sauce; overlapping is fine.
- Add half of the frozen meatballs and spoon half of the ricotta cheese on top.
- Repeat the layers with remaining marinara sauce, noodles, meatballs, and ricotta cheese.
- Top with shredded mozzarella and Parmesan cheeses.
- Seal the lid and cook on high pressure for 25 minutes; allow a natural release for 10 minutes before opening.
- Serve with extra marinara or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 405
- Sugar: 7g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg