Description
Instant Pot Chicken Pad Thai is a quick and flavorful dish that brings the vibrant tastes of Thailand straight to your kitchen. This easy-to-make recipe features tender chicken, rice noodles, and a savory sauce infused with peanuts, tamarind, and lime. Perfect for busy weeknights or casual gatherings, each bite promises to delight your taste buds and impress your guests.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 8 oz flat rice noodles
- 3 cloves garlic, minced
- 4 green onions, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup low-sodium soy sauce
- 2 tbsp tamarind paste
- 2 tbsp brown sugar
- 1/4 cup peanut butter
- Juice of 1 lime
Instructions
- Prepare your ingredients by chopping the chicken and mincing the garlic.
- Set the Instant Pot to saut? mode. Add oil and minced garlic; cook until fragrant (about 1 minute).
- Add chicken pieces to the pot and saut? until lightly browned (about 3-4 minutes).
- Pour in rice noodles and all sauce ingredients. Mix well.
- Seal the lid and set to high pressure for 3 minutes. After cooking, perform a quick release.
- Stir in chopped green onions and cilantro before serving hot with lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg