Description
Instant Pot Chicken Burrito Bowls are a vibrant and satisfying meal that brings the flavors of a fiesta right to your dinner table. This one-pot dish combines tender chicken, zesty spices, and a variety of fresh toppings, making it an ideal choice for busy weeknights. With minimal prep time and easy customization options, you can create a delicious family-friendly meal that everyone will love.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, diced
- 3 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 2 tsp cumin
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- Dice the onion and mince the garlic.
- Set your Instant Pot to saut? mode. Add a splash of olive oil, then stir in the onion and garlic until soft (about 3 minutes).
- Season chicken breasts with cumin, chili powder, salt, and pepper; add to the pot and brown for about 5 minutes.
- Stir in black beans, rice, diced tomatoes (with juice), and chicken broth.
- Seal the lid and pressure cook on high for 10 minutes.
- Let it naturally release pressure for 5 minutes before performing a quick release. Fluff rice with a fork and serve topped with avocado slices, shredded cheese, and sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 9g
- Protein: 31g
- Cholesterol: 70mg