Description
Grilled Veggie Kabobs are a vibrant and flavorful dish perfect for Father’s Day or any summer gathering. These skewers feature an enticing mix of grilled zucchini, bell peppers, mushrooms, and cherry tomatoes, all infused with smoky char and enhanced by a drizzle of olive oil. Quick to prepare and customizable with seasonal vegetables, these kabobs are sure to impress your family and friends while evoking cherished memories of shared grilling experiences.
Ingredients
Scale
- 2 medium zucchini, sliced into thick rounds
- 1 red bell pepper, cut into large squares
- 1 yellow bell pepper, cut into large squares
- 8 ounces portobello mushrooms, cleaned and quartered
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash and prepare all vegetables: slice zucchini, chop bell peppers, cut red onion into wedges, and leave cherry tomatoes whole.
- Alternate threading the prepared vegetables onto wooden or metal skewers.
- Drizzle olive oil over the skewers and season generously with salt and pepper.
- Preheat the grill to medium-high heat (400?F/200?C).
- Grill the kabobs for 10-15 minutes, turning occasionally until veggies are tender and slightly charred.
- Serve hot with additional olive oil or balsamic glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (approximately 150g)
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg