Description
Goong Chae Nam Pla is a vibrant Thai dish that features succulent shrimp marinated in a zesty blend of fresh lime juice, fish sauce, and aromatic herbs. This refreshing culinary delight balances sweet, sour, and salty flavors, perfect for impressing guests or enjoying a weeknight dinner. With its stunning presentation and simple preparation, Goong Chae Nam Pla is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/4 cup fresh lime juice (about 2 limes)
- 3 tbsp fish sauce
- 2 small chili peppers, finely chopped (adjust to taste)
- 1/4 cup shallots, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 cup cooked jasmine rice
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a bowl, mix lime juice, fish sauce, chili peppers, and shallots until well combined.
- Add the shrimp to the marinade and refrigerate for 15-20 minutes.
- Heat a skillet over medium-high heat with a splash of oil. Add marinated shrimp and cook for 3-5 minutes until pink and opaque.
- Remove from heat and stir in chopped cilantro.
- Plate shrimp alongside jasmine rice and drizzle remaining marinade over top.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (approx. 220g)
- Calories: 210
- Sugar: 2g
- Sodium: 730mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 170mg