Description
Experience a burst of flavor with this delightful Ginger-Soy Zucchini Noodles with Shrimp recipe. This dish features spiralized zucchini tossed in a savory ginger-soy sauce, complemented by tender shrimp for a satisfying meal. Perfect for busy weeknights or special occasions, it’s a colorful and nutritious choice that will tantalize your taste buds.
Ingredients
Scale
- 3 medium zucchinis (spiralized)
- 8 oz large shrimp (peeled and deveined)
- 1 tbsp fresh ginger (minced)
- 2 tbsp low-sodium soy sauce
- 2 cloves garlic (minced)
- 2 tsp olive oil
- 1 tsp sesame oil
Instructions
- Spiralize the zucchinis into noodles using a spiralizer or vegetable peeler.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and ginger, saut?ing until fragrant.
- Add shrimp to the skillet and cook for about 2 minutes per side until pink and opaque. Avoid overcooking.
- Stir in zucchini noodles, soy sauce, and sesame oil, tossing gently to coat.
- Cook for an additional 3-4 minutes until zucchini is tender but still crunchy.
- Serve immediately, garnished with sesame seeds or chopped scallions if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 280
- Sugar: 5g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 165mg