Description
Friendsgiving Black Eyed Peas Collard Greens Curry is a heartwarming dish that perfectly blends Southern flavors with a vibrant twist. This comforting curry features tender black-eyed peas simmered in rich coconut milk, infused with aromatic spices and complemented by the robust texture of collard greens. Ideal for sharing with friends and family, this dish not only satisfies the palate but also brings everyone together around the table for a memorable gathering.
Ingredients
Scale
- 1 cup dried black-eyed peas (or 2 cans, drained)
- 4 cups collard greens, chopped
- 1 can (14 oz) coconut milk
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp curry powder
- 4 cups vegetable broth
Instructions
- If using dried black-eyed peas, rinse thoroughly and soak overnight. Chop collard greens into bite-sized pieces.
- In a large pot, heat oil over medium heat. Saut? onions until translucent (about 5 minutes). Add garlic and ginger, cooking for another minute.
- Stir in curry powder and cook for an additional minute to release flavors.
- Pour in vegetable broth and coconut milk; bring to a simmer. If using dried black-eyed peas, add them now.
- Once simmering for about ten minutes, stir in collard greens until wilted (approximately 5 minutes).
- Check the doneness of the peas; if using canned peas, let everything simmer together for another fifteen minutes.
- Serve hot with rice or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg