Description
Fish tacos are a delightful fusion of fresh flavors and vibrant textures, perfect for any occasion. Picture tender, flaky white fish wrapped in warm tortillas, topped with a crunchy cabbage slaw and drizzled with a creamy sauce. These tacos are not only easy to make but also guaranteed to impress your friends and family, making them an ideal choice for taco night or casual gatherings.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 8 small corn or flour tortillas
- 2 cups shredded cabbage
- 1 lime (juiced)
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp hot sauce
Instructions
- Preheat oven to 400?F (200?C) and line a baking sheet with parchment paper. Place fish fillets on the sheet and season with salt, pepper, and spices.
- Bake for 12-15 minutes until fish flakes easily with a fork.
- While the fish is baking, mix mayonnaise, sour cream, lime juice, and hot sauce in a bowl until smooth.
- Toss shredded cabbage with cilantro and lime juice in another bowl.
- Warm tortillas in a skillet over medium heat for about 30 seconds per side.
- Assemble tacos by layering fish, slaw, and sauce on each tortilla. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg