Description
Celery and Garlic Braised Greens are a delightful, healthful dish that adds a burst of flavor to any meal. Tender celery is saut?ed with aromatic garlic and simmered in vegetable broth, creating a perfect balance of taste and nutrition. This easy-to-make recipe is ideal for both novice cooks and seasoned chefs looking to impress guests or enjoy a simple yet satisfying vegetarian option.
Ingredients
Scale
- 4 cups fresh celery, chopped (about 4 medium stalks)
- 3 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 1 cup vegetable broth
- Salt and pepper to taste
Instructions
- Rinse and chop the celery into bite-sized pieces.
- In a large skillet over medium heat, add olive oil. Once hot, saut? minced garlic until fragrant (about 1 minute).
- Add the chopped celery to the skillet and stir well to coat in the garlicky oil. Saut? for about 5 minutes until slightly softened.
- Pour in vegetable broth and season with salt and pepper. Bring to a gentle simmer.
- Cover and cook for an additional 5-7 minutes until the celery is tender but still vibrant green.
- Serve immediately, drizzling with more olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 2g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg