Description
Cajun Shrimp Stir-Fry is a vibrant dish bursting with Louisiana flavors, perfect for busy weeknights or impressing guests. Juicy shrimp are saut?ed with colorful bell peppers and zucchini, all enveloped in a spicy Cajun sauce that tantalizes your taste buds. Ready in just 30 minutes, this quick and easy meal is both delicious and visually appealing, making it a must-try for any seafood lover.
Ingredients
Scale
- 1 pound fresh shrimp (peeled and deveined)
- 2 tablespoons Cajun seasoning
- 1 cup bell peppers (mixed colors, chopped)
- 1 cup zucchini (sliced)
- 1 medium onion (sliced)
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
Instructions
- Prepare your ingredients: chop bell peppers and zucchini into bite-sized pieces, mince garlic, and slice onion.
- Heat olive oil in a large skillet or wok over medium-high heat. Add onion and garlic; saut? for about 2 minutes until fragrant.
- Add bell peppers and zucchini; stir-fry for 3-4 minutes until slightly softened but still crunchy.
- Sprinkle Cajun seasoning over the vegetables, then add shrimp. Stir well to coat everything in the seasoning.
- Cook until shrimp turn pink and opaque (about 3-4 minutes), stirring occasionally.
- Drizzle with soy sauce just before serving, toss to combine, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg