Description
Bagel with Olive Tapenade Roasted Pepper Fresh Herbs is a vibrant and flavorful dish perfect for brunch or a quick snack. The chewy toasted bagel serves as a base, topped with rich olive tapenade, sweet roasted red peppers, and fresh herbs, creating an explosion of Mediterranean flavors. This recipe is not only easy to prepare but also allows for customization based on your preferences. Gather your friends or treat yourself to this delightful culinary experience that promises to impress.
Ingredients
Scale
- 2 bagels (plain or whole grain)
- 1/2 cup olive tapenade
- 1/2 cup roasted red peppers (jarred or homemade)
- 1/4 cup fresh herbs (parsley, basil, chives)
- 1/4 cup crumbled feta cheese
Instructions
- Toast the bagels until golden brown.
- If using fresh peppers, roast them until charred, cool, peel, and slice.
- Spread olive tapenade generously on each toasted bagel half.
- Layer roasted pepper strips on top of the tapenade.
- Chop fresh herbs and sprinkle over the bagels along with crumbled feta.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bagel half (85g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg