Description
Rosemary Garlic Steak Kebabs are a perfect blend of juicy steak and vibrant vegetables, all infused with the aromatic flavors of garlic and rosemary. Ideal for summer barbecues or cozy dinners, these kebabs are not only visually stunning but also deliciously satisfying. Impress your friends and family with this easy-to-make dish that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 2 tbsp fresh rosemary, chopped
- 4 cloves garlic, minced
- 1 bell pepper (any color), cut into 1-inch pieces
- 1 medium red onion, cut into chunks
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix minced garlic, chopped rosemary, olive oil, salt, and pepper to create the marinade.
- Add steak cubes to the marinade and refrigerate for at least 30 minutes.
- Thread marinated steak and vegetable pieces onto skewers.
- Preheat grill to medium-high heat; grill kebabs for 10-12 minutes, turning occasionally until cooked to your liking.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kebabs (170g)
- Calories: 300
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg