Description
Fireworks Cookies and Cream Cookies are a delightful twist on a classic favorite, combining rich chocolate flavor with crunchy bits of cookies for an unforgettable treat. These soft, chewy cookies evoke nostalgic summer nights filled with laughter and joy, making them the perfect addition to any gathering or cozy night in. With vibrant colors and irresistible taste, they?ll impress both kids and adults alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- 1 cup cream-filled chocolate sandwich cookies, chopped (e.g., Oreos)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking soda; set aside.
- In another bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually incorporate the flour mixture into the wet ingredients until just combined. Fold in the chopped cookies and chocolate chips gently.
- Use a cookie scoop to drop dough onto prepared baking sheets. Bake for 10-12 minutes until edges are golden but centers are soft.
- Allow cookies to cool slightly before enjoying warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg