Description
Indulge in a culinary masterpiece with this Filet Mignon with Garlic Herb Butter. This elegant dish combines the tenderness of premium filet mignon with a rich, aromatic garlic herb butter that melts beautifully over the steak. Perfect for special occasions or a cozy dinner at home, this recipe promises to impress your guests and satisfy your taste buds. With simple yet high-quality ingredients and straightforward instructions, you can create a gourmet experience right in your kitchen.
Ingredients
2 filet mignon steaks (6–8 ounces each)
3–4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh thyme, chopped
1/2 cup unsalted butter, softened
1 tablespoon olive oil
Kosher salt and freshly cracked black pepper
Instructions
Prepare the garlic herb butter by mixing softened butter with minced garlic, parsley, and thyme until well combined. Roll into a log shape using parchment paper and refrigerate for at least one hour.
Bring filet mignon to room temperature and season generously with salt and pepper.
Heat olive oil in a cast-iron skillet over medium-high heat. Sear filets for 3-4 minutes on each side for medium-rare.
During the last minute of cooking, add dollops of garlic herb butter on top of the steaks.
Remove from heat and let the filets rest under foil for five minutes before serving.
Notes
For added flavor, experiment with different herbs like rosemary or chives in your garlic butter.
Pair with sides like creamy mashed potatoes or saut?ed asparagus.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 450
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 2g
- Protein: 40g