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Fettuccine Alfredo


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  • Author: Joanne Makenzie
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Fettuccine Alfredo is the ultimate comfort food that combines fresh fettuccine pasta with a luscious, creamy sauce made from butter, heavy cream, and freshly grated Parmesan cheese. This classic Italian dish is not only rich and indulgent but also incredibly easy to prepare at home in just 30 minutes. With its velvety texture and savory flavor, Fettuccine Alfredo makes for a satisfying meal perfect for weeknights or special occasions. Serve it as a stand-alone dish or elevate your dining experience by pairing it with grilled chicken or steamed vegetables. Embrace the simplicity of quality ingredients and straightforward cooking techniques to create a restaurant-worthy plate that will leave everyone at your table wanting more.


Ingredients

Scale
  • 8 oz fettuccine pasta
  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Fresh parsley for garnish
  • Salt and pepper to taste

Instructions

  1. 1. Cook the fettuccine in salted boiling water according to package instructions until al dente; reserve ? cup of pasta water before draining.
  2. 2. In a skillet over medium heat, melt the butter, then add the heavy cream; simmer gently while stirring.
  3. 3. Gradually whisk in the Parmesan until melted and smooth; adjust consistency with reserved pasta water if needed.
  4. 4. Add cooked fettuccine to the sauce, tossing to coat evenly; season with salt and pepper.
  5. 5. Serve immediately, garnished with chopped parsley.

Notes

For extra flavor, consider adding garlic or nutmeg to the sauce.

You can add grilled chicken or shrimp for added protein.

Store any leftovers in an airtight container in the fridge for up to three days.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Boiling/Saut?ing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (about 200g)
  • Calories: 550
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 37g
  • Saturated Fat: 22g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 85mg