Description
Elevate your summer gatherings with these vibrant Red, White, and Blue Ice Cubes. Perfect for Independence Day or any festive occasion, they not only add a splash of color to your drinks but also infuse them with delightful flavors. Made with fresh strawberries, coconut water, and blueberries, these ice cubes are simple to prepare and sure to impress your guests. Transform ordinary beverages into extraordinary experiences with this fun recipe!
Ingredients
Scale
- 1 cup fresh strawberries (sliced)
- 1 cup pure coconut water
- 1 cup blueberries
- 2 cups filtered water (divided)
Instructions
- Wash strawberries and blueberries thoroughly. Slice strawberries into halves or quarters.
- Blend sliced strawberries with ? cup of water until smooth. Fill an ice cube tray halfway and freeze for 1-2 hours.
- Pour coconut water into each compartment over the frozen strawberry layer until almost full. Freeze for another hour.
- Add blueberries on top of the white layer, fill with remaining water, and freeze again for 1 hour until solid.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Beverage
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 4g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg