Description
Cranberry and Pineapple Relish is a festive delight that combines the tartness of fresh cranberries with the sweetness of pineapple, creating a vibrant and flavorful addition to your holiday table. This easy-to-make relish not only enhances your main dishes but also serves as a refreshing topping for appetizers or desserts. Whip it up in just 15 minutes for a burst of color and taste that will impress your guests.
Ingredients
Scale
- 2 cups fresh cranberries (about 200g)
- 1 cup pineapple chunks, fresh or canned (well-drained, about 240g)
- 3/4 cup granulated sugar (150g)
- Zest of 1 orange
- 2 tablespoons fresh lemon juice (30ml)
Instructions
- Rinse cranberries under cold water, discarding any soft ones. If using fresh pineapple, chop into bite-sized pieces.
- In a medium saucepan over medium heat, combine cranberries, pineapple, sugar, orange zest, and lemon juice.
- Stir while bringing the mixture to a simmer. Cook for about 10 minutes until cranberries begin to pop.
- Remove from heat and let cool for 15 minutes; it will thicken as it cools.
- Transfer to a serving bowl or jar and chill if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 95
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg