Description
Indulge in the warmth of fall with this Chicken and Dumplings recipe. Tender chicken is enveloped in a rich, creamy broth, complemented by fluffy dumplings that create a comforting meal perfect for chilly evenings. This easy-to-follow recipe brings nostalgia to your dinner table, making it an instant family favorite. Cozy up and savor every delicious bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 medium onion, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop chicken into bite-sized pieces. Dice the onion and mince the garlic.
- Saut? the aromatics: In a large pot over medium heat, add olive oil. Saut? onion and garlic until fragrant (about 3 minutes).
- Cook the chicken: Add chopped chicken, season with salt and pepper, and cook until no longer pink (about 5 minutes).
- Create the sauce: Pour in chicken broth while scraping any bits from the bottom. Stir in heavy cream and bring to a gentle simmer.
- Make dumpling batter: In another bowl, combine flour, baking powder, salt, and milk until just mixed.
- Form & cook dumplings: Drop spoonfuls of batter onto the simmering mixture. Cover tightly and steam for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Boiling/Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg