Description
Chiken Tikka Masala Quesadillas offer a delicious blend of Indian and Mexican flavors, perfect for any occasion. With tender, spiced chicken enveloped in a crispy tortilla, these quesadillas are filled with gooey cheese and vibrant veggies. Easy to prepare and customizable, they become a guaranteed crowd-pleaser at game nights or family dinners. Get ready to savor every cheesy bite!
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 cup plain yogurt
- 2 tablespoons tikka masala spice mix
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 cup bell peppers (sliced)
- 4 flour tortillas
- 1/4 cup coconut cream
Instructions
- Marinate chicken by mixing yogurt and tikka masala spice mix in a bowl. Add chicken thighs; marinate for at least 30 minutes.
- Cook marinated chicken in a skillet over medium-high heat for 6-8 minutes per side until fully cooked. Remove and slice into bite-sized pieces.
- Saut? sliced bell peppers in the same skillet for 3-4 minutes until slightly softened. Stir in cooked chicken and coconut cream until heated through.
- Assemble quesadillas by placing some filling on one half of each tortilla, topping with cheese, then folding over.
- Grill each quesadilla in a non-stick skillet over medium heat for about 3-4 minutes per side until golden brown.
- Slice into wedges and serve hot with your favorite dipping sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Indian/Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 340
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg