Description
Bagel with Carrot Ginger Spread and Cabbage Slaw is a vibrant and refreshing dish perfect for New Year celebrations. Picture warm bagels topped with a creamy carrot ginger spread and crunchy cabbage slaw, offering a delightful balance of sweet and spicy flavors in every bite. This easy-to-make recipe adds color to your table and is ideal for breakfast, brunch, or as a fun appetizer that will impress your guests!
Ingredients
Scale
- 4 bagels (plain, sesame, or everything)
- 2 large carrots, grated
- 1 tablespoon fresh ginger, grated
- ? cup plain Greek yogurt
- 2 cups cabbage (1 cup green, 1 cup purple), thinly sliced
- Juice of ? lemon
- Salt and pepper to taste
Instructions
- Prepare the Carrot Ginger Spread: In a bowl, combine grated carrots, ginger, and yogurt until smooth.
- Season the Spread: Add salt and pepper to taste; incorporate red pepper flakes or honey if desired.
- Make the Cabbage Slaw: Toss sliced cabbage with lemon juice, salt, and pepper in a separate bowl.
- Toast the Bagels: Toast bagels until golden brown.
- Assemble: Spread carrot ginger mixture on each bagel half; top with cabbage slaw.
- Serve: Arrange on a platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (75g)
- Calories: 190
- Sugar: 5g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg