Description
Crunchy Apple Cranberry Relish is a vibrant and refreshing condiment that combines the crispness of fresh apples with the tartness of cranberries. This easy-to-make relish adds a burst of flavor to holiday feasts and everyday meals, making it the perfect accompaniment for turkey, pork, or cheese boards. With its delightful crunch and sweet-tangy profile, this relish is sure to become a favorite at your gatherings.
Ingredients
Scale
- 2 cups fresh apples (diced, about 2 medium-sized apples)
- 1 cup fresh cranberries (or thawed frozen cranberries)
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1/2 cup walnuts or pecans (chopped)
Instructions
- Wash and dice the apples into small cubes, tossing them with lemon juice to prevent browning.
- In a large mixing bowl, combine diced apples with cranberries.
- Add granulated sugar and gently toss to coat the mixture.
- Fold in chopped nuts for added crunch.
- Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 18g
- Sodium: 1mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg