Description
Revitalize your winter meals with this Spirulina Carrot Raisin Winter Salad. Bursting with vibrant colors and flavors, this salad features crisp carrots, sweet raisins, and a spirulina-infused vinaigrette that brings a nutritious twist to your table. Perfect for holiday gatherings or as a light meal, it’s easy to prepare and packed with health benefits.
Ingredients
Scale
- 2 cups grated fresh carrots (about 4 medium carrots)
- 1 cup plump raisins
- 2 tablespoons spirulina powder
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon honey
Instructions
- Wash and peel the carrots. Grate them until finely shredded.
- In a small bowl, whisk together olive oil, lemon juice, honey, and spirulina powder until smooth.
- In a large mixing bowl, combine grated carrots and raisins.
- Pour the spirulina dressing over the carrot-raisin mixture and toss until well coated.
- Allow to chill in the fridge for 20-30 minutes for flavors to meld.
- Serve in bowls, garnished with extra raisins or nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 14g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg