Description
Coffee Overnight Oats are the perfect blend of rich coffee and creamy oats, offering a nutritious, energizing breakfast that you can prepare the night before.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup strong brewed coffee
- ? cup milk (or dairy-free alternative)
- 2 tbsp chia seeds
- 2 tbsp maple syrup (or sweetener of choice)
Instructions
- In a bowl or jar, combine rolled oats, brewed coffee, milk, chia seeds, and maple syrup. Mix well until combined.
- Cover tightly and refrigerate overnight to allow the oats to soak up the flavors.
- In the morning, stir and adjust consistency with more milk if needed.
- Top with fresh berries and nut butter before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 9g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg