Description
Pastel Halloween Witch Hat Cookies are whimsical delights that encapsulate the fun of Halloween in every bite. These soft, chewy cookies are topped with colorful frosting and chocolate cones, making them look just like adorable witch hats. Perfect for parties or cozy nights at home, they are easy to make and customizable to suit your festive spirit. Treat your family and friends to these enchanting cookies that are sure to bring smiles all around!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- Food coloring (various pastel shades)
- 12 chocolate cones
- Frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- Cream softened butter and sugar in a large mixing bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Divide dough into portions and add food coloring for desired pastel hues.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them apart.
- Bake for 10?12 minutes until edges are lightly golden; let cool on the sheets.
- Decorate cooled cookies with frosting and place chocolate cones on top as witch hats.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg