Description
Cranberry Orange Sauce is the perfect addition to your Thanksgiving feast, bringing together the tartness of fresh cranberries and the bright flavor of orange juice. This vibrant sauce enhances your turkey or desserts with its refreshing zing, making it an irresistible crowd-pleaser. Easy to prepare in just 30 minutes, it fills your home with a delightful aroma that captures the essence of the holiday season. Elevate your celebration with this foolproof recipe that delights every palate.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1/2 cup freshly squeezed orange juice
- 1 tbsp orange zest
- 1/2 cup water
Instructions
- Rinse cranberries under cold water and discard any damaged ones.
- In a medium saucepan over medium heat, combine cranberries, sugar, orange juice, orange zest, and water.
- Stir gently until the mixture starts to boil; continue stirring occasionally.
- Allow to simmer for about 10-15 minutes until thickened.
- Remove from heat and let cool for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg