Description
Thanksgiving is a time for family, feasting, and unforgettable flavors. This vibrant Cranberry Chutney Relish is the perfect addition to your holiday table, combining fresh cranberries with zesty spices in a sweet-tart condiment that pairs beautifully with turkey or cheese platters. In just 30 minutes, you can prepare this delightful dish that will elevate your Thanksgiving feast and create lasting memories.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1 small onion, finely chopped
- 2 tsp fresh ginger, grated
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Rinse cranberries under cold water, discarding any shriveled ones.
- In a medium saucepan over medium heat, saut? the chopped onion in a splash of oil until translucent (about 5 minutes).
- Add cranberries, sugar, apple cider vinegar, ginger, cinnamon, and salt. Stir to combine.
- Bring to a boil over medium-high heat; then reduce to low and simmer for about 10 minutes until cranberries burst.
- Remove from heat and let cool slightly; chutney will thicken as it cools.
- Serve warm or at room temperature alongside turkey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Sauce
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 100
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg