Description
Thanksgiving wouldn?t be complete without a rich, flavorful turkey gravy that elevates your feast. This classic turkey gravy recipe combines savory drippings with simple ingredients to create a velvety sauce that perfectly complements roasted turkey, mashed potatoes, and stuffing. Its comforting aroma brings back cherished memories of family gatherings, making it an essential part of your holiday traditions. With just a few easy steps, you?ll achieve a gravy that will have everyone at the table craving seconds.
Ingredients
Scale
- 1 cup turkey drippings
- 2 tablespoons all-purpose flour
- 2 cups low-sodium chicken or turkey broth
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Gather all ingredients and tools for efficiency.
- After roasting your turkey, pour the drippings into a measuring cup and let them sit until the fat rises.
- In a saucepan over medium heat, melt butter and whisk in flour to create a roux (about 2 minutes).
- Gradually whisk in the broth and reserved turkey drippings (discard excess fat) until well combined.
- Season with salt and pepper to taste; simmer until thickened.
- Serve warm over turkey or alongside sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Sauce making
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg