Description
Witch Hat Cupcakes are a delightful Halloween treat that combines moist chocolate cupcakes topped with rich chocolate frosting, whimsical ice cream cone hats, and colorful candy corn tips. These easy-to-make cupcakes bring festive charm to any celebration and are sure to enchant both kids and adults alike. Perfect for parties or family gatherings, they add a fun twist to your Halloween festivities!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water (or milk for richer flavor)
- 1 can chocolate frosting (16 oz)
- 10 regular-sized ice cream cones
- 1 cup candy corn
Instructions
- Preheat your oven to 350?F (175?C) and line cupcake tins with paper liners.
- In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well blended.
- Fill cupcake liners two-thirds full with batter and bake for 18-22 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool for about five minutes before transferring them to a wire rack to cool completely.
- Once cooled, generously frost each cupcake with chocolate frosting.
- Place an upside-down ice cream cone on each frosted cupcake and top it with a piece of candy corn.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg