Description
Vanilla sugar cookies are a classic treat that brings warmth and sweetness to any occasion. With their buttery texture and rich vanilla flavor, these cookies are not only easy to make but also perfect for sharing. Whether enjoyed plain or decorated with icing, they are sure to delight family and friends alike. This simple recipe will guide you through creating a batch of soft, tender cookies that melt in your mouth!
Ingredients
– 2 ? cups all-purpose flour
– 1 cup granulated sugar
– 1 cup unsalted butter, softened
– 1 large egg + 1 egg yolk
– 2 teaspoons pure vanilla extract
– 1 teaspoon baking powder
– ? teaspoon salt
Instructions
1. Preheat oven to 350?F (175?C) and line baking sheets with parchment paper.
2. In a bowl, cream together softened butter and granulated sugar until light and fluffy. Add egg, egg yolk, and vanilla extract; mix until combined.
3. In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture until just combined.
4. Scoop tablespoon-sized balls of dough onto prepared sheets, spacing them apart.
5. Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Cool on wire racks.
Notes
– For added flavor, consider mixing in chocolate chips or nuts.
– Decorate with icing for special occasions or enjoy them plain.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 22g
- Protein: 2g