Description

Indulge in the sweet spirit of love with this Easy Valentine?s Day Fudge recipe. This creamy, chocolatey delight is effortlessly made with just a handful of simple ingredients, making it perfect for novice cooks and seasoned bakers alike. The rich combination of chocolate chips and sweetened condensed milk creates a fudgy texture that melts in your mouth, while a hint of vanilla adds depth to the flavor profile. Customize your fudge by adding your favorite mix-ins, such as nuts or dried fruits, or elevate it with a sprinkle of pink sea salt for a touch of elegance. Whether you?re celebrating a romantic dinner or hosting a fun gathering, this decadent fudge will be the highlight of any occasion.

Ingredients

Scale

1 can (14 oz) sweetened condensed milk
2 cups chocolate chips (semi-sweet or milk)
1/4 cup unsalted butter
1 teaspoon vanilla extract
Pink sea salt (optional)

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Instructions

Line an 8×8-inch baking dish with parchment paper.
In a medium saucepan over low heat, melt butter and chocolate chips until smooth.
Remove from heat and stir in sweetened condensed milk until fully combined.
Mix in vanilla extract until evenly incorporated.
Pour the mixture into the prepared pan and spread evenly.
Chill in the refrigerator for at least two hours or until set before cutting into squares.

Notes

Use high-quality chocolate for the best flavor.

Experiment with mix-ins such as nuts or dried fruit to personalize your fudge.

Allow adequate cooling time to ensure proper texture.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (30g)
Calories: 150
Sugar: 18g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg